33 / 67g left. It's our ButterBurger® at its bacony best.We start with fresh, never frozen beef. Two beef patties topped with aged Wisconsin cheddar cheese, grilled red onions pressed into the patties, served on lightly buttered, toasted sourdough bread. Please tell us by,Includes small crinkle cut fries and a small drink,Mushroom & Swiss ButterBurger Value Basket,The Culver's Bacon Deluxe Single Snackpak,Mushroom & Swiss ButterBurger Single Snackpak,2520 West Folsom Street, Eau Claire, WI 54703. 33 / 67g left. Then cap with a lightly buttered, toasted bun. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. They are numbered on the back of the pin. Culver’s thinks the original ButterBurger is so good you don’t even need any toppings. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.Our Garden Fresco Salad features a bed of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons.Our cheese curds are a dairyland delicacy. Only 305 ( Miami's area code ) of these puppies were created. Made with fresh, never frozen beef and topped with natural, aged cheddar on a lightly buttered, toasted bun.
Based on the visitors' feedback on Google, this place deserved 4.5. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. Two beef patties topped with aged Wisconsin cheddar cheese, grilled red onions pressed into the patties, served on lightly buttered, toasted sourdough bread. 618 / 2,300g left. Fried golden after you order and salted the second they leave the fryer?a most welcome addition to any value basket.Many a cold winter day, Craig's dad spent perfecting his now-signature creation?a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.We take our crispy Crinkle Cut Fries and smother 'em proudly with George's Chili?our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. And they’re right, almost. Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day calendar delivered right to your inbox. How does this food fit into your daily goals? 636 Cal. Cholesterol 140g. Today’s Flavor of the Day: Peanut Butter Cup. Ingredients We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Tweet. The patty melt. Based on the guests' opinions, prices are average.
Two steps above McDonald's, Burger King and Hardee's.
Weight Watchers POINTS® for the following Culver’s items were calculated using the nutrition information from Culver’s online menu. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.We start with fresh, never frozen beef. 636 / 2,000 cal left. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Culver's: Patty melt and fries - See 25 traveler reviews, 12 candid photos, and great deals for Peru, IL, at Tripadvisor.
The Limited Edition Frita Cubana Enamel Pin by Burger Beast . Served on our signature bun.A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Served on lightly buttered, grilled rye bread.It's a Culver's family specialty with a little extra. Culver's of West Bend, WI - W Washington St Locally Owned and Operated. I am always looking for feedback – negative and positive. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.Many a cold winter day, Craig's dad spent perfecting his now-signature creation?a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.DISCLAIMER: Information shown may not reflect recent changes. Hand-shredded in our restaurants so it's always perfectly tender and moist. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. How does this food fit into your daily goals? It's 100% nostalgia-inspiring. A classic patty melt, cooked to order with fresh, never frozen beef and grilled red onions pressed into the patty for maximum flavor. ButterBurger- The Original $2.79 A classic patty melt, cooked to order with fresh, never frozen beef and grilled red onions pressed into the patty for maximum flavor. Sign Up Now. Daily Goals. Culver’s thinks the original ButterBurger is so good you don’t even need any toppings. 618 / 2,300g left. Delivery & Pickup Options - 16 reviews of Culver's "I approach rating restaurants based on eclectic culinary classes: As far as I'm concerned this is one of the best burger joints around. Served on a lightly buttered, toasted hoagie roll.Main ingredients: rice, vegetables, cheese, soy, wheat.This simple sandwich packs a whole lot of succulent flavor. And unlike some of the other burger chains.I come across, I get excited like a schoolboy when one unexpectedly shows up on one of my travels.Culver’s During the mid-1980s, Fuddruckers was rapidly expanding across the US, but if you were in Sauk City, Wisconsin, then you might have been lucky enough to see the opening of the first Culver’s on July 18, 1984.They expanded slowly to twenty-five states over the following thirty-five years.I had been waiting for years to try Culver’s ButterBurgers.My cousin Fred and I made the drive into Naples (.Once that giant menu was in front of us, it kind of all went out the window.The first thing out of my mouth is, “I’ll take a number 2,” and the cashier looks at me, then looks at the menu board behind her and then back at me.And then I wanted to crawl into a giant ball and roll into a river of cheese.I made a big mistake when I ordered the Sourdough Melt.We weren’t leaving without having one of their Concretes.If Culver’s ButterBurgers were in my neighborhood, I’d hit them up over any of the big 3.During the mid-1980s, Fuddruckers was rapidly expanding across the US, but if you were in Sauk City, Wisconsin, then you might have been lucky enough to see the opening of the first Culver’s on July 18, 1984.They are numbered on the back of the pin.For more than a decade Burger Beast has documented his burger/comfort food excursions and food history findings via his blog & social media.The Crinkle-Cut French fry Admirers Association looks on with ravenous eyes while viewing those wonderful crinkle-cut fries.
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